Excellent for the preparation of soups, Semi di
Orzo introduces young eaters to the wonderful
world of pasta. Ideal with meat and vegetable
broths, this seed-shaped pasta is also at home
in dense, velvety soups.
Shaped like a small, smooth scroll, Casarecce
is perfectly sculpted to hold sauce inside
its curved hollows. It’s appropriate with
classic ragù but also with more imaginative
preparations such as cream of fava beans.
Traditionally cut with tightly pulled parallel
wires (think guitar strings), Spaghetti alla
Chitarra has a rough, absorbent surface ideal
for flavor-rich recipes such as “alla gricia,”
“al ragù,” or “all’Amatriciana.”