Rummo Paglia e Fieno all'uovo | Nº 105 Login to view prices
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Rummo Taglietelle all’uovo | Nº 132

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Tagliatelle, typical of Emilian cuisine,
is exquisite with all types of sauces(
white or
red) featuring fish or meat. It’s an excellent
choice for making “sformati,” or molded
preparations.

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COOKS IN3MINUTES

WIDTH

6mm

THICKNESS

0,8mm

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Rummo Paglia e Fieno all’uovo | Nº 105

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Of Emilian origin, Paglia e Fieno (Straw and Hay) is a delicious blend of colors and flavors. Classic yellow egg tagliatelle is served with green tagliatelle which owes its color to the addition of spinach to the dough.