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Rummo Taglietelle all'uovo | Nº 132 Login to view prices
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Rummo Pappardelle all’uovo | Nº 101

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Papardelle, thanks to its superior width
and rough surface, is ideal for clinging to
full-bodied sauces and bringing out maximum
flavor. This holds especially true of ragùs
based on game or porcini mushrooms.

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COOKS IN5MINUTES

WIDTH

13mm

THICKNESS

0,8mm

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Rummo Taglietelle all’uovo | Nº 132

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Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces( white or red) featuring fish or meat. It’s an excellent choice for making “sformati,” or molded preparations.