Rummo Paglia e Fieno all'uovo | Nº 105 Login to view prices
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Rummo Cannelloni all’uovo | Nº 176

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Cannelloni is the ideal hiding places for
scrumptious fillings and savory sauces that
bubble and meld while baking. From the classic
ricotta with meat ragù to the trendier radicchio
cream with ground hazelnuts: divine.

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COOKS IN25MINUTES

LENGTH

96,5mm

THICKNESS

1,15mm

DIAMETER

24,5mm

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Of Emilian origin, Paglia e Fieno (Straw and Hay) is a delicious blend of colors and flavors. Classic yellow egg tagliatelle is served with green tagliatelle which owes its color to the addition of spinach to the dough.