COOKS IN3MINUTES
WIDTH
6mm
THICKNESS
0,8mm
TAGLIATELLE ALL’UOVO | Nº 132
Tagliatelle, typical of Emilian cuisine,
is exquisite with all types of sauces(
white or
red) featuring fish or meat. It’s an excellent
choice for making “sformati,” or molded
preparations.
Σχετικά προϊόντα
FETTUCCINE ALL’UOVO | Nº 94
Fettuccine, thanks to its Sfoglia Paesana®,clings to sauces and enhances their flavors.Ideally suited to meat-based dishes, it isalso excellent served with seafood such asclams or mussels.
PAGLIA E FIENO ALL’UOVO | Nº 105
Of Emilian origin, Paglia e Fieno (Straw andHay) is a delicious blend of colors and flavors.Classic yellow egg tagliatelle is served withgreen tagliatelle which owes its color to theaddition of spinach to the dough.
CANNELLONI ALL’UOVO | Nº 176
Cannelloni is the ideal hiding places forscrumptious fillings and savory sauces thatbubble and meld while baking. From the classicricotta with meat ragù to the trendier radicchiocream with ground hazelnuts: divine.
PAPPARDELLE ALL’UOVO | Nº 101
Papardelle, thanks to its superior widthand rough surface, is ideal for clinging tofull-bodied sauces and bringing out maximumflavor. This holds especially true of ragùsbased on game or porcini mushrooms.
LASAGNE ALL’UOVO | Nº 173
Made with fresh eggs, each rectangular sheetof our Egg Lasagne has a rough, porous surfacethat soaks up the rich flavors of your saucesas they bake and bubble in the oven. With aBolognese ragù? Exquisite.
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