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PAGLIA E FIENO ALL’UOVO | Nº 105
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LASAGNE ALL’UOVO | Nº 173

TAGLIATELLE ALL’UOVO | Nº 132

Tagliatelle, typical of Emilian cuisine,
is exquisite with all types of sauces(
white or
red) featuring fish or meat. It’s an excellent
choice for making “sformati,” or molded
preparations.

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COOKS IN3MINUTES

WIDTH

6mm

THICKNESS

0,8mm

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LASAGNE ALL’UOVO | Nº 173

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PAGLIA E FIENO ALL’UOVO | Nº 105

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