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The Classics

RUMMO CASARECCE | Nº 88

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Shaped like a small, smooth scroll, Casarecce is perfectly sculpted to hold sauce inside its curved hollows. It’s appropriate with classic ragù but also with more imaginative preparations such as cream of fava beans.

RUMMO SEMI DI ORZO | Nº 27

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RUMMO SPAGHETTI ALLA CHITARRA | Nº 104

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Traditionally cut with tightly pulled parallel wires (think guitar strings), Spaghetti alla Chitarra has a rough, absorbent surface ideal for flavor-rich recipes such as “alla gricia,” “al ragù,” or “all’Amatriciana.”