The Classics
Εμφάνιση 9 12 18 24
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Rummo Casarecce | Nº 88

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Shaped like a small, smooth scroll, Casarecce is perfectly sculpted to hold sauce inside its curved hollows. It’s appropriate with classic ragù but also with more imaginative preparations such as cream of fava beans.

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Rummo Semi di orzo | Nº 27

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Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wonderful world of pasta. Ideal with meat and vegetable broths, this seed-shaped pasta is also at home in dense, velvety soups.
 
 
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Rummo Spaghetti alla chitarra | Nº 104

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Traditionally cut with tightly pulled parallel wires (think guitar strings), Spaghetti alla Chitarra has a rough, absorbent surface ideal for flavor-rich recipes such as “alla gricia,” “al ragù,” or “all’Amatriciana.”

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