The classic shapes (and
cornerstones) of Italian
cuisine made with expertise,
attention and time.

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CASARECCE | Nº 88

Shaped like a small, smooth scroll, Casarecceis perfectly sculpted to hold sauce insideits curved hollows. It’s appropriate withclassic ragù but also with more imaginativepreparations such as cream of fava beans.

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SEMI DI ORZO | Nº 27