Cannelloni is the ideal hiding places for
scrumptious fillings and savory sauces that
bubble and meld while baking. From the classic
ricotta with meat ragù to the trendier radicchio
cream with ground hazelnuts: divine.
Shaped like a small, smooth scroll, Casarecce
is perfectly sculpted to hold sauce inside
its curved hollows. It’s appropriate with
classic ragù but also with more imaginative
preparations such as cream of fava beans.
Fettuccine, thanks to its Sfoglia Paesana®,
clings to sauces and enhances their flavors.
Ideally suited to meat-based dishes, it is
also excellent served with seafood such as
clams or mussels.
Made with fresh eggs, each rectangular sheet
of our Egg Lasagne has a rough, porous surface
that soaks up the rich flavors of your sauces
as they bake and bubble in the oven. With a
Bolognese ragù? Exquisite.
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